SATURDAY
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
AVAILABLE 12:00pm – 9.00pm
Choose from the Fixed Price or À La Carte menus [links above].
fixed Priced THREE COURSEs £29.50
STARTERS
with fruit coulis.
with croutons.
with toasted brioche and a chilli jam.
with a rape seed oil dressing.
with winter leaves, drizzled with balsamic dressing.
filled with cream cheese with a redcurrant sauce.
on rocket and mixed leaf salad with Marie rose sauce.
MAINS
Served with vegetables and potato of the day.
with fried egg and chips.
with a blueberry sauce.
with shortcrust pastry.
stuffed with smoked ham and cream cheese with a Madeira sauce.
on creamed potatoes with a herb and redcurrant sauce.
with lemon, capers and samphire.
.
grilled with hollandaise sauce.
with fresh plums in a port wine sauce.
SIDE DISHES
Chefs Homemade Chips | Creamed Mashed Potato | Creamed Spinach Mashed Potato | Mixed Salad | Beer Battered Onion Rings | Sautéed Mushrooms.
DESSERTS
with shortbread biscuit.
with chocolate décor.
with vanilla ice cream.
with a red berry coulis.
HOT DRINKS
COFFEE
Darkly roasted blend of fine quality Arabica beans from Brazil, full blended without any bitterness. All hot drinks are served with chocolate mints.
Please ask for our selection of flavoured syrups.
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TEA
Please ask for our selection of fruit teas.
Staff gratuities are discretionary unless you have a party of 6 or more when a 10% staff gratuity will be added to your final account
Please advise our staff of any food allergies or food intolerances you may have, and we will be happy to assist you.
AVAILABLE 12:00pm – 3.30pm and 6.30-9.30pm
Choose from the Fixed Price or À La Carte menus [links above].
SHARING SLATES
On a hot skillet with hoi sin sauce, shredded spring onions, pickled carrot, cucumber and pancakes.
With Herring Rollmop’s, smoked salmon, crayfish tails. Smoked mackerel with horseradish mayonnaise and caper berries.
Oven baked camembert with rosemary and garlic, crusty bread and red onion chutney.
STARTERS
Deep fried brie in panko breadcrumbs with spicy tomato chutney.
Grilled scallops wrapped in pancetta with a lemon wedge.
Chefs homemade soup of the Day with rustic bread.
Sizzling prawns in garlic, tomato, chilli and olive oil.
With orange and redcurrant coulis with toasted brioche.
Assorted pan-fried mushrooms served on toasted brioche with a Shropshire Blue cheese sauce.
Served with a marie rose sauce.
Chargrilled haloumi sticks with a chilli jam.
LEAVES
Chargrilled watermelon with a feta cheese and mint salad.
Classic Caesar salad with crisp romaine lettuce, croutons, parmesan and anchovies. Vegetarian option with no anchovies.
Why not add chicken or crayfish +£3.00
Buffalo mozzarella, vine ripened tomato, red onionand balsamic dressing.
FROM THE KOPA CHARGRILL
Our Finest Quality English Beef is aged for 21 Days.
All steaks come garnished with roast vine tomatoes, flat field mushroom and homemade chips.
Choose from a selection of sauces: Peppercorn, Blue Cheese, Béarnaise or Wild Mushroom £2.25 each
MAIN
All served with vegetables and potato of the day. Please note that some of our game may contain shot.
Pan fried calves liver with pancetta, onion gravy on creamy mashed potato.
Roast breast chicken wrapped in pancetta stuffed with mozzarella cheese and sun-dried tomatoes with a tomato Provençale sauce.
With chorizo, peas, button onions and rosemary mashed potato.
Grilled fillet of seabass with chargrilled Mediterranean vegetables and pesto dressing.
Grilled halibut on a bed of spinach with a mornay sauce.
Linguine pasta with tiger prawns, chorizo, tomato and chilli.
Portobello mushroom with Provençale sauce topped with vegetarian cheese.
Spiced vegetable tagine served with rice.
Barbary duck breast marinated with 5 spice served with honey, soy and spring onions.
Slow braised rolled pork belly with mashed potatoes and a creamy apple
and cider sauce.
Roasted with, button onions, mushrooms and pancetta in a rich red wine sauce.
Poached with hollandaise sauce and fresh asparagus.
Grilled with roasted vine tomatoes and a pesto dressing.
Pea, broad bean and asparagus risotto.
Filo pastry basket with sautéed vegetables topped with goat’s cheese.
SIDE DISHES
Mixed Salad | Beer Battered Onion Rings | Sautéed Mushrooms | Chefs Homemade Chips | Creamed Mashed Potato | Creamed Spinach Mashed Potato.
DESSERT
Please ask for our selection of ice creams and sorbets.
with Fruit Coulis
with Peach Melba Eton Mess
topped with honeycomb pieces.
Stilton, Brie, Camembert and Cheddar Cheese with celery, homemade apple and apricot chutney and biscuits.
with Shortbread Biscuit
with Clotted Cream
with chocolate sauce and vanilla ice cream.
HOT DRINKS
COFFEE
Darkly roasted blend of fine quality Arabica beans from Brazil, full blended without any bitterness. All hot drinks are served with chocolate mints.
Please ask for our selection of flavoured syrups.
..
TEA
Please ask for our selection of fruit teas.
AFTER DINNER DRINKS
(35ml measure)
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AFTER DINNER COCKTAILS
Silky, smooth and refreshing.
Baileys, Crème de Menthe and Crème de Cacao. Shaken with cream.
The ultimate indulgence.
Smirnoff Black Vodka, Baileys and Crème de Cacao, finished with chocolate.
An updated classic.
Absolut Vanilla Vodka, shaken with Tia Maria, milk and cream.
The perfect pick me up.
Absolut Vodka, Kahlua, sugar syrup and a shot of freshly brewed espresso.
CONTACT US
The School House
Church Hill, Weeford, Nr Lichfield, Staffs
WS14 0PW
T: 01543 480009
E: info@schoolhouse.co.uk
DINING HOURS
Tuesday - Friday Lunch 12:00pm - Last Food Orders 2:00pm
Tuesday - Friday Dinner 6:00pm - Last Food Orders 9:00pm
Saturday 12:00pm - Last Food Orders 9:00pm
Sunday 12:00pm - Last Food Orders 5:00pm
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