01543 480009

à la carte

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

STARTERS

with Bore Street bakery bread and red onion marmalade. £16.75

with honey and red wine glazed chorizo. £13.50

with crusty bread. £9.50

with garlic aioli. £8.50

£8.50

 with homemade piccalilli and toasted sourdough bread.  £9.50

with rustic bread. £7.95

served with a marie rose sauce. £9.25

in garlic, tomato, chilli and olive oil. £11.50

with marinara sauce and crusty bread.  £8.50

MAINS 

with garlic aioli. £19.50

with creamed chive potato and a garlic and rosemary jus.  £32.50

with clams and garlic butter sauce.  £26.50

with honey roast carrots, crispy crackling and apple jus  £24.50

Market Price

with curly kale with a lemon and caper butter £27.50

with pancetta, onion gravy on creamy mashed potato. £24.50

topped with mozzarella and marinara sauce.   £19.50

with parsnip puree, pan jus topped with parsnip crisps. £22.50

FROM THE CHARGRILL

Our Finest Quality English Beef is Aged for 21 Days.

All steaks come garnished with roast vine tomatoes, flat field mushrooms and homemade chips.

Fillet 8oz £33.50 | Sirloin 10oz £31.50

Surf and Turf – add a 4-prawn Skewer £6.00.

Add half a garlic butter Lobster Market Price. 

Selection of Sauces – Peppercorn, Blue Cheese, Béarnaise  £3.50 each

Chateaubriand 16oz £36.50 per person including 2 sauces (min 2 persons).

VEGETABLES

 Vegetables and potatoes of the day are included in all main meals. Extra sides as below. £4.50 each

Cauliflower cheese

Chefs Homemade chips

Creamed mashed potato

House Tossed salad

Beer-battered onion rings

Parmesan and truffle fries with aioli

DESSERTS

Selection of School House Home-made Sweets £8.50

of the day.

 with a berry coulis.

with whipped cream and chocolate sauce.

with black cherry syrup.

Platter of Stilton, Brie, Camembert and Cheddar cheese with celery, homemade apple and ale chutney and biscuits £9.50

with burnt butter ice cream.

with vanilla ice cream and toffee sauce.

Vanilla ice cream with espresso (optional liquor £2.50)

HOT DRINKS

Darkly roasted blend of fine quality Arabica beans from Brazil, full blended without any bitterness. All hot drinks are served with chocolate mints.

Please ask for our selection of flavoured syrups.

..

Please ask for our selection of fruit teas.

Staff gratuities are discretionary unless you have a party of 6 or more when a 10% staff gratuity will be added to your final account.

Please advise our staff of any food allergies or food intolerances you may have, and we will be happy to assist you.

LUNCH IS AVAILABLE TUESDAY TO FRIDAY 12:00PM – 2:00PM

SHARING SLATES

On a hot skillet with hoi sin sauce, shredded spring onions, pickled carrot, cucumber and pancakes.

With Herring Rollmop’s, smoked salmon, crayfish tails. Smoked mackerel with horseradish mayonnaise and caper berries.

Oven baked camembert with rosemary and garlic, crusty bread and red onion chutney.

STARTERS

Deep fried brie in panko breadcrumbs with spicy tomato chutney.

Grilled scallops wrapped in pancetta with a lemon wedge.

Chefs homemade soup of the day with rustic bread.

Sizzling prawns in garlic, tomato, chilli and olive oil.

With orange and redcurrant coulis with toasted brioche.

Assorted pan-fried mushrooms served on toasted brioche with a Shropshire Blue cheese sauce.

Served with a marie rose sauce.

Chargrilled haloumi sticks with a chilli jam.

LEAVES

Chargrilled watermelon with a feta cheese and mint salad.

Classic Caesar salad with crisp romaine lettuce, croutons, parmesan and anchovies. Vegetarian option with no anchovies.

Why not add chicken or crayfish +£3.00

Buffalo mozzarella, vine ripened tomato, red onionand balsamic dressing.

FROM THE KOPA CHARGRILL

Our Finest Quality English Beef is Aged for 21 Days.
All steaks come garnished with roast vine tomatoes, flat field mushroom and homemade chips.

Choose from a selection of sauces: Peppercorn, Blue Cheese, Béarnaise or Wild Mushroom £2.25 each

MAIN

All served with vegetables and potato of the day. Please note that some of our game may contain shot.

Pan fried calves liver with pancetta, onion gravy on creamy mashed potato.

Roast breast chicken wrapped in pancetta stuffed with mozzarella cheese and sun-dried tomatoes with a tomato Provençale sauce.

With chorizo, peas, button onions and rosemary mashed potato.

Grilled fillet of seabass with chargrilled Mediterranean vegetables and pesto dressing.

Grilled halibut on a bed of spinach with a mornay sauce.

Linguine pasta with tiger prawns, chorizo, tomato and chilli.

Portobello mushroom with Provençale sauce topped with vegetarian cheese.

Spiced vegetable tagine served with rice.

Barbary duck breast marinated with 5 spice served with honey, soy and spring onions.

Slow braised rolled pork belly with mashed potatoes and a creamy apple
and cider sauce.

Roasted with, button onions, mushrooms and pancetta in a rich red wine sauce.

Poached with hollandaise sauce and fresh asparagus.

Grilled with roasted vine tomatoes and a pesto dressing.

Pea, broad bean and asparagus risotto.

Filo pastry basket with sautéed vegetables topped with goat’s cheese.

SIDE DISHES

Mixed Salad  |  Beer Battered Onion Rings  |   Sautéed Mushrooms  |  Chefs Homemade Chips  |  Creamed Mashed Potato  |  Creamed Spinach Mashed Potato.

DESSERT

Please ask for our selection of ice creams and sorbets.

with Fruit Coulis

with Peach Melba Eton Mess

topped with honeycomb pieces.

Stilton, Brie, Camembert and Cheddar Cheese with celery, homemade apple and apricot chutney and biscuits.

with Shortbread Biscuit

with Clotted Cream

with chocolate sauce and vanilla ice cream.

HOT DRINKS

Darkly roasted blend of fine quality Arabica beans from Brazil, full blended without any bitterness. All hot drinks are served with chocolate mints.

Please ask for our selection of flavoured syrups.

..

Please ask for our selection of fruit teas.

AFTER DINNER DRINKS

(35ml measure)

..

Silky, smooth and refreshing. 
Baileys, Crème de Menthe and Crème de Cacao. Shaken with cream.

The ultimate indulgence.
Smirnoff Black Vodka, Baileys and Crème de Cacao, finished with chocolate.

An updated classic. 
Absolut Vanilla Vodka, shaken with Tia Maria, milk and cream.

The perfect pick me up. 
Absolut Vodka, Kahlua, sugar syrup and a shot of freshly brewed espresso.

CONTACT US

The School House
Church Hill, Weeford, Nr Lichfield, Staffs
WS14 0PW

T: 01543 480009
E: info@schoolhouse.co.uk

OPENING HOURS

Tuesday-Friday 12:00pm-2:00 pm & 6pm-9:00pm

Saturday 12:00pm- 9:00pm. 

Sunday 12:00pm-5:00pm

 

FOLLOW US