menu
Please choose 2 starters, main courses & deserts from the menu below. In addition, please add a vegetarian main if required.
If you have junior guests, we also offer a reduced-price children’s 3-course menu. (See below).
Starters
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
with mango and raspberry coulis.
on a bed of mixed leaves, coated in Marie rose sauce.
in a creamy garlic and thyme sauce on toasted brioche.
with crispy romaine lettuce and Marie Rose sauce.
with a seasonal salad and mango chutney.
A selection of homemade soups are available upon request.
tossed with a classic Caesar dressing and topped with garlic croutons, cherry tomatoes and shavings of Parmesan cheese.
with a honey mustard dressing.
with fresh basil and mozzarella salad with an olive oil dressing.
MAINS
Served with vegetables and potatoes
filled with sage and onion stuffing wrapped in pancetta with a rich gravy.
with a creamy white wine sauce and crispy leeks.
with a choice of hollandaise sauce, teriyaki sauce, or herb crusted with lemon butter.7.
with a redcurrant and mint gravy. Supplement of £5 per person
served with a rosemary and redcurrant sauce.
with an apple and cider sauce.
served traditionally with Yorkshire pudding and horseradish sauce. Supplement of £5 per person
with sage key and onion stuffing, cranberry sauce and gravy.
with a plum and port wine sauce.
with a creamy mushroom and tarragon sauce.
with a chorizo and samphire butter.
DESSERTS
choose from Mango, Chocolate, Passion Fruit, Banoffee or Eton Mess.
with a Sicilian lemon glaze.
with chocolate sauce.
Choose from Apple & Mixed Berry, Apple & Cinnamon or Apple & Raspberry. Served with custard.
with chocolate sauce and vanilla ice cream.
meringue, strawberries and cream with raspberry coulis.
served with a rich caramel sauce.
served warm with vanilla ice cream.
Chantilly cream and cherries, flavoured with kirsch syrup and hand finished with cherries and chocolate sauce.
with chocolate sauce.
CHILDREN
TO START
Melon with strawberries
Garlic bread
Soup
MAINS
Sausage and mash with gravy
Chicken or fish goujons with chips
Grilled chicken breast with peas, potatoes and gravy
DESSERTS
Vanilla ice cream with chocolate sauce.
Strawberries with ice cream.
Chocolate brownie with ice cream.
VEGETARIAN | VEGAN
In addition to your Wedding Breakfast main course selections, you can choose one of the following for your vegetarian/vegan guests
with with couscous and vegetables. Vegan / GF
shredded beetroot, onion and soya mince mixed with herbs and spices, hand wrapped in a puff pastry case. Vegan
with dressed salad. Vegetarian
Vegan
LUNCH IS AVAILABLE TUESDAY TO FRIDAY 12:00PM – 2:00PM
SHARING SLATES
On a hot skillet with hoi sin sauce, shredded spring onions, pickled carrot, cucumber and pancakes.
With Herring Rollmop’s, smoked salmon, crayfish tails. Smoked mackerel with horseradish mayonnaise and caper berries.
Oven baked camembert with rosemary and garlic, crusty bread and red onion chutney.
STARTERS
Deep fried brie in panko breadcrumbs with spicy tomato chutney.
Grilled scallops wrapped in pancetta with a lemon wedge.
Chefs homemade soup of the day with rustic bread.
Sizzling prawns in garlic, tomato, chilli and olive oil.
With orange and redcurrant coulis with toasted brioche.
Assorted pan-fried mushrooms served on toasted brioche with a Shropshire Blue cheese sauce.
Served with a marie rose sauce.
Chargrilled haloumi sticks with a chilli jam.
LEAVES
Chargrilled watermelon with a feta cheese and mint salad.
Classic Caesar salad with crisp romaine lettuce, croutons, parmesan and anchovies. Vegetarian option with no anchovies.
Why not add chicken or crayfish +£3.00
Buffalo mozzarella, vine ripened tomato, red onionand balsamic dressing.
FROM THE KOPA CHARGRILL
Our Finest Quality English Beef is Aged for 21 Days.
All steaks come garnished with roast vine tomatoes, flat field mushroom and homemade chips.
Choose from a selection of sauces: Peppercorn, Blue Cheese, Béarnaise or Wild Mushroom £2.25 each
MAIN
All served with vegetables and potato of the day. Please note that some of our game may contain shot.
Pan fried calves liver with pancetta, onion gravy on creamy mashed potato.
Roast breast chicken wrapped in pancetta stuffed with mozzarella cheese and sun-dried tomatoes with a tomato Provençale sauce.
With chorizo, peas, button onions and rosemary mashed potato.
Grilled fillet of seabass with chargrilled Mediterranean vegetables and pesto dressing.
Grilled halibut on a bed of spinach with a mornay sauce.
Linguine pasta with tiger prawns, chorizo, tomato and chilli.
Portobello mushroom with Provençale sauce topped with vegetarian cheese.
Spiced vegetable tagine served with rice.
Barbary duck breast marinated with 5 spice served with honey, soy and spring onions.
Slow braised rolled pork belly with mashed potatoes and a creamy apple
and cider sauce.
Roasted with, button onions, mushrooms and pancetta in a rich red wine sauce.
Poached with hollandaise sauce and fresh asparagus.
Grilled with roasted vine tomatoes and a pesto dressing.
Pea, broad bean and asparagus risotto.
Filo pastry basket with sautéed vegetables topped with goat’s cheese.
SIDE DISHES
Mixed Salad | Beer Battered Onion Rings | Sautéed Mushrooms | Chefs Homemade Chips | Creamed Mashed Potato | Creamed Spinach Mashed Potato.
DESSERT
Please ask for our selection of ice creams and sorbets.
with Fruit Coulis
with Peach Melba Eton Mess
topped with honeycomb pieces.
Stilton, Brie, Camembert and Cheddar Cheese with celery, homemade apple and apricot chutney and biscuits.
with Shortbread Biscuit
with Clotted Cream
with chocolate sauce and vanilla ice cream.
HOT DRINKS
COFFEE
Darkly roasted blend of fine quality Arabica beans from Brazil, full blended without any bitterness. All hot drinks are served with chocolate mints.
Please ask for our selection of flavoured syrups.
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TEA
Please ask for our selection of fruit teas.
AFTER DINNER DRINKS
(35ml measure)
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AFTER DINNER COCKTAILS
Silky, smooth and refreshing.
Baileys, Crème de Menthe and Crème de Cacao. Shaken with cream.
The ultimate indulgence.
Smirnoff Black Vodka, Baileys and Crème de Cacao, finished with chocolate.
An updated classic.
Absolut Vanilla Vodka, shaken with Tia Maria, milk and cream.
The perfect pick me up.
Absolut Vodka, Kahlua, sugar syrup and a shot of freshly brewed espresso.