01543 480009

festive fayre

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Our Weekday Lunch menu is below.

Lunch Tuesday to Friday £19.75 per person

STARTERS

filled with cream cheese with a redcurrant sauce.

Chicken and duck liver pate, Cumberland sauce and Melba toast.

Butternut squash soup with croutons

 

Trio of melon with fruit coulis.

Grilled black pudding with a poached egg and hollandaise sauce.

Deep fried Goats cheese salad, drizzled with balsamic vinegar oil.

Crayfish on iceberg lettuce, cherry tomatoes and Marie rose sauce.

Smoked mackerel salad with horseradish crème fraiche.

MAINS

Served with fresh market vegetables and potatoes.

Breast of local pheasant in a chasseur sauce of sliced mushrooms, onions, tomatoes and tarragon.

Roast breast of turkey with pig in blanket, sage and onion stuffing and cranberry sauce.

Scottish salmon medallion grilled with hollandaise sauce.

Grilled fillet of seabass with samphire, chorizo and cherry tomatoes.

Roasted local faggots with mashed potatoes and onion gravy.

Barnsley lamb chop grilled with a slightly sweetened redcurrant sauce.

Confit of duck leg with plum and port wine sauce.

Roast breast of chicken filled with cranberries and wrapped in pancetta. Served with a rich gravy. 

 

DESSERTS

Christmas pudding with rum and brandy sauce.

Chocolate and orange truffle with chocolate sauce.

Vanilla Crème brûlée with shortbread biscuit.

Cassis cheesecake with a raspberry coulis.

Individual pear and almond frangipane.

Fresh ground coffee with chocolate mints. £2.50

Staff gratuities are discretionary unless you have a party of 6 or more when a 10% staff gratuity will be added to your final account during the festive period.

dinner is AVAILABLE from Tuesday to Saturday 6:30 – 9:30

Tuesday-Friday £21.50 | Saturday £26.50

AVAILABLE Tuesday to Friday 12:00 – 2:30
Saturday 12:00 – 3.30

£19.75

 

STARTERS

Breadcrumbed mushrooms filled with cream cheese with a redcurrant sauce.

Chicken and duck liver pate, Cumberland sauce and Melba toast.

Soup cream of leek and potato with croutons.

Trio of melon with fruit coulis.

Deep fried Goats cheese salad, drizzled with balsamic vinegar oil.

Crayfish on iceberg lettuce, cherry tomatoes and Marie rose sauce.

MAINS

Served with fresh market vegetables and roast potatoes.

Breast of local pheasant in a chasseur sauce of sliced mushrooms, onions, tomatoes and tarragon.

Roast breast of turkey with pig in blanket, sage and onion stuffing
and cranberry sauce.

Rump steak, from the kopa chargrill with grilled tomato and flat mushroom.

Marinated lamb shank on mashed potato with a redcurrant and mint jus.

Grilled fillet of Hake with chorizo, spring onions and cherry tomatoes.

Portobello mushroom, brie, hazelnut wellington with a mixed mushroom cream sauce.

DESSERTS

Brandy snap basket with fresh fruit and vanilla ice cream.

Christmas pudding with rum and brandy sauce.

Individual Chocolate and Irish cream bombe.

Vanilla Crème brûlée with shortbread biscuit.

Mango and Passion fruit cheesecake on a crunch base.

English cheese selection of with celery and biscuits.

10% Staff gratuities will be added to your final account during the festive period.

CONTACT US

The School House
Church Hill, Weeford, Nr Lichfield, Staffs
WS14 0PW

T: 01543 480009
E: info@schoolhouse.co.uk

OPENING HOURS

COVID-Secure Measures

We will be adhering to government guidelines and will re-open on the 17th of May 2021.

Lunch
Tuesday - Friday 12:00pm - 2:00pm
Saturday 12:00pm - 3:30pm
Sunday 12:00pm - 5:00pm

Evening
Tuesday - Saturday 6:30pm - 9:00pm

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