FESTIVE FAYRE
Celebrate Christmas at The School House!
Celebrate the most wonderful time of the year at The School House with our much-loved Festive Fayre Menu, available from 24th November to 24th December 2026.
Gather family, friends or colleagues and enjoy our festive menu featuring seasonal favourites, freshly prepared dishes and indulgent desserts, all served in the cosy surroundings of The School House. Perfect for Christmas dining, whether you’re joining us for a festive lunch, an evening celebration or a pre-Christmas get-together, we look forward to welcoming you.
Please note:
• Some of our game may contain shot.
• During the festive period, a 10% discretionary staff gratuity will be added to your final bill.
Welcoming guests from Lichfield, Burntwood, Tamworth, Burton upon Trent, Rugeley, Cannock, Sutton Coldfield and across Staffordshire.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
dinner is AVAILABLE from Tuesday to Saturday 6:30 – 9:30
Tuesday-Friday £21.50 | Saturday £26.50
AVAILABLE Tuesday to Friday 12:00 – 2:30
Saturday 12:00 – 3.30
£19.75
STARTERS
Breadcrumbed mushrooms filled with cream cheese with a redcurrant sauce.
Chicken and duck liver pate, Cumberland sauce and Melba toast.
Soup cream of leek and potato with croutons.
Trio of melon with fruit coulis.
Deep fried Goats cheese salad, drizzled with balsamic vinegar oil.
Crayfish on iceberg lettuce, cherry tomatoes and Marie rose sauce.
MAINS
Served with fresh market vegetables and roast potatoes.
Breast of local pheasant in a chasseur sauce of sliced mushrooms, onions, tomatoes and tarragon.
Roast breast of turkey with pig in blanket, sage and onion stuffing
and cranberry sauce.
Rump steak, from the kopa chargrill with grilled tomato and flat mushroom.
Marinated lamb shank on mashed potato with a redcurrant and mint jus.
Grilled fillet of Hake with chorizo, spring onions and cherry tomatoes.
Portobello mushroom, brie, hazelnut wellington with a mixed mushroom cream sauce.
DESSERTS
Brandy snap basket with fresh fruit and vanilla ice cream.
Christmas pudding with rum and brandy sauce.
Individual Chocolate and Irish cream bombe.
Vanilla Crème brûlée with shortbread biscuit.
Mango and Passion fruit cheesecake on a crunch base.
English cheese selection of with celery and biscuits.
10% Staff gratuities will be added to your final account during the festive period.