01543 480009

festive fayre

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Please see our Weekday Dinner Menu served Tuesday to Friday. £21.50 per person

STARTERS

filled with cream cheese with a redcurrant sauce.

Chicken and duck liver pate, Cumberland sauce and Melba toast.

Butternut squash soup with croutons

 

Grilled black pudding with a poached egg and hollandaise sauce.

Deep fried Goats cheese salad, drizzled with balsamic vinegar oil.

Crayfish on iceberg lettuce, cherry tomatoes and Marie rose sauce.

MAINS

Served with fresh market vegetables and potatoes.

Breast of local pheasant in a chasseur sauce of sliced mushrooms, onions, tomatoes and tarragon.

Roast breast of turkey with pig in blanket, sage and onion stuffing and cranberry sauce.

Grilled fillet of seabass with samphire, chorizo and cherry tomatoes.

from the kopa chargrill with grilled tomatoes and flat mushroom.

on mashed potato with a redcurrant and mint jus. 

Roast breast of chicken filled with cranberries and wrapped in pancetta. Served with a rich gravy. 

 

DESSERTS

Christmas pudding with rum and brandy sauce.

Chocolate and orange truffle with chocolate sauce.

selection of cheeses with celery and biscuits. (£2.00 supplement).

Vanilla Crème brûlée with shortbread biscuit.

Cassis cheesecake with a raspberry coulis.

Fresh ground coffee with chocolate mints. £2.50

Staff gratuities are discretionary unless you have a party of 6 or more when a 10% staff gratuity will be added to your final account during the festive period.

dinner is AVAILABLE from Tuesday to Saturday 6:30 – 9:30

Tuesday-Friday £21.50 | Saturday £26.50

AVAILABLE Tuesday to Friday 12:00 – 2:30
Saturday 12:00 – 3.30

£19.75

 

STARTERS

Breadcrumbed mushrooms filled with cream cheese with a redcurrant sauce.

Chicken and duck liver pate, Cumberland sauce and Melba toast.

Soup cream of leek and potato with croutons.

Trio of melon with fruit coulis.

Deep fried Goats cheese salad, drizzled with balsamic vinegar oil.

Crayfish on iceberg lettuce, cherry tomatoes and Marie rose sauce.

MAINS

Served with fresh market vegetables and roast potatoes.

Breast of local pheasant in a chasseur sauce of sliced mushrooms, onions, tomatoes and tarragon.

Roast breast of turkey with pig in blanket, sage and onion stuffing
and cranberry sauce.

Rump steak, from the kopa chargrill with grilled tomato and flat mushroom.

Marinated lamb shank on mashed potato with a redcurrant and mint jus.

Grilled fillet of Hake with chorizo, spring onions and cherry tomatoes.

Portobello mushroom, brie, hazelnut wellington with a mixed mushroom cream sauce.

DESSERTS

Brandy snap basket with fresh fruit and vanilla ice cream.

Christmas pudding with rum and brandy sauce.

Individual Chocolate and Irish cream bombe.

Vanilla Crème brûlée with shortbread biscuit.

Mango and Passion fruit cheesecake on a crunch base.

English cheese selection of with celery and biscuits.

10% Staff gratuities will be added to your final account during the festive period.

CONTACT US

The School House
Church Hill, Weeford, Nr Lichfield, Staffs
WS14 0PW

T: 01543 480009
E: info@schoolhouse.co.uk

OPENING HOURS

COVID-Secure Measures

We will be adhering to government guidelines.

Weekdays
Tuesday - Friday 12:00pm - 2:00pm & 6:00pm - 9:00pm

Weekends
Saturday 12:00pm - 9:00pm    Sunday 12:00pm - 5:00pm

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