sunday

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

AVAILABLE SUNDAY 12:00PM – 4:30PM

FIXED PRICED THREE COURSES £24.50

The menu is changed weekly to make full use of the finest seasonal produce.
See our Sample Sunday Lunch Menu below.

STARTERS

with croutons.

with crown of lemon.

with kiwi fruit and raspberries.

served with a marie rose sauce.

with toasted brioche and Cumberland sauce.

on mixed salad with balsamic dressing.

Crab and chilli fishcake on mixed mixed leaves and tomato salsa.

with horseradish mayonnaise..

served with a garlic aioli.

MAINS

Served with a selection of fresh market vegetables and potato.

with Yorkshire pudding and gravy.

on a bed of creamed potatoes with apple sauce.

with Pancetta, creamed potatoes and onion gravy.

with mashed potatoes and a redcurrant sauce.

with Spring onion, ginger and teriyaki sauce.

with a chili and garlic oil.

with fresh peppers and onions in a creamy tequila sauce.

with hollandaise sauce and fresh asparagus.

served with tartare sauce.

with mushrooms, button onions and bacon in a rich red wine sauce.

DESSERTS

with a fruit coulis.

with custard.

and vanilla ice cream.

with a black cherry and almond parfait.

with vanilla ice cream.

with chocolate sauce.

with chocolate mints

Tuesday to Friday 12:00pm – 2:30pm

SHARING SLATES

On a hot skillet with hoi sin sauce, shredded spring onions, pickled carrot, cucumber and pancakes.

With Herring Rollmop’s, smoked salmon, crayfish tails. Smoked mackerel with horseradish mayonnaise and caper berries.

Oven baked camembert with rosemary and garlic, crusty bread and red onion chutney.

STARTERS

Deep fried brie in panko breadcrumbs with spicy tomato chutney.

Grilled scallops wrapped in pancetta with a lemon wedge.

Chefs homemade soup of the Day with rustic bread.

Sizzling prawns in garlic, tomato, chilli and olive oil.

With orange and redcurrant coulis with toasted brioche.

Assorted pan-fried mushrooms served on toasted brioche with a Shropshire Blue cheese sauce.

Served with a marie rose sauce.

Chargrilled haloumi sticks with a chilli jam.

LEAVES

Chargrilled watermelon with a feta cheese and mint salad.

Classic Caesar salad with crisp romaine lettuce, croutons, parmesan and anchovies. Vegetarian option with no anchovies.

Why not add chicken or crayfish +£3.00

Buffalo mozzarella, vine ripened tomato, red onionand balsamic dressing.

FROM THE KOPA CHARGRILL

Our Finest Quality English Beef is Aged for 21 Days.
All steaks come garnished with roast vine tomatoes, flat field mushroom and homemade chips.

Choose from a selection of sauces: Peppercorn, Blue Cheese, Béarnaise or Wild Mushroom £2.25 each

MAIN

All served with vegetables and potato of the day. Please note that some of our game may contain shot.

Pan fried calves liver with pancetta, onion gravy on creamy mashed potato.

Roast breast chicken wrapped in pancetta stuffed with mozzarella cheese and
sun-dried tomatoes with a tomato Provençale sauce.

With chorizo, peas, button onions and rosemary mashed potato.

Grilled fillet of seabass with chargrilled Mediterranean vegetables and pesto dressing.

Grilled halibut on a bed of spinach with a mornay sauce.

Linguine pasta with tiger prawns, chorizo, tomato and chilli.

Portobello mushroom with Provençale sauce topped with parmesan cheese.

Spiced vegetable tagine served with rice.

Barbary duck breast marinated with 5 spice served with honey, soy and spring onions.

Slow braised rolled pork belly with mashed potatoes and a creamy apple
and cider sauce.

Roasted with, button onions, mushrooms and pancetta in a rich red wine sauce.

Poached with hollandaise sauce and fresh asparagus.

Grilled with roasted vine tomatoes and a pesto dressing.

Pea, broad bean and asparagus risotto.

Filo pastry basket with sautéed vegetables topped with goat’s cheese.

SIDE DISHES

Mixed Salad  |  Beer Battered Onion Rings  |   Sautéed Mushrooms  |  Chefs Homemade Chips  |  Creamed Mashed Potato  |  Creamed Spinach Mashed Potato.

DESSERT

Please ask for our selection of ice creams and sorbets.

with Fruit Coulis

with Peach Melba Eton Mess

topped with honeycomb pieces.

Stilton, Brie, Camembert and Cheddar Cheese with celery, homemade apple and apricot chutney and biscuits.

with Shortbread Biscuit

with Clotted Cream

with chocolate sauce and vanilla ice cream.

HOT DRINKS

Darkly roasted blend of fine quality Arabica beans from Brazil, full blended without any bitterness. All hot drinks are served with chocolate mints.

Please ask for our selection of flavoured syrups.

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Please ask for our selection of fruit teas.

AFTER DINNER DRINKS

(35ml measure)

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Silky, smooth and refreshing. 
Baileys, Crème de Menthe and Crème de Cacao. Shaken with cream.

The ultimate indulgence.
Smirnoff Black Vodka, Baileys and Crème de Cacao, finished with chocolate.

An updated classic. 
Absolut Vanilla Vodka, shaken with Tia Maria, milk and cream.

The perfect pick me up. 
Absolut Vodka, Kahlua, sugar syrup and a shot of freshly brewed espresso.

DOWNLOAD SAMPLE MENU

CONTACT US

The School House
Church Hill, Weeford, Nr Lichfield, Staffs
WS14 0PW

T: 01543 480009
E: info@schoolhouse.co.uk

OPENING HOURS

Lunch
Tuesday - Friday 12:00pm - 2:00pm
Saturday 12:00pm - 3:30pm
Sunday 12:00pm - 4:30pm

Evening
Tuesday - Saturday 6:30pm - 9:30pm

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