01543 480009

festive fayre

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Celebrate the Season at The School House Restaurant. Enjoy Our Festive Fayre available throughout December – Featuring Seasonal Favourites, Fresh Seafood, and Mediterranean Delights.

Please be aware that our game may contain shot.

During the festive period, a 10% discretional staff gratuity will be added to your final account

dinner is AVAILABLE from Tuesday to Saturday 6:30 – 9:30

Tuesday-Friday £21.50 | Saturday £26.50

AVAILABLE Tuesday to Friday 12:00 – 2:30
Saturday 12:00 – 3.30

£19.75

 

STARTERS

Breadcrumbed mushrooms filled with cream cheese with a redcurrant sauce.

Chicken and duck liver pate, Cumberland sauce and Melba toast.

Soup cream of leek and potato with croutons.

Trio of melon with fruit coulis.

Deep fried Goats cheese salad, drizzled with balsamic vinegar oil.

Crayfish on iceberg lettuce, cherry tomatoes and Marie rose sauce.

MAINS

Served with fresh market vegetables and roast potatoes.

Breast of local pheasant in a chasseur sauce of sliced mushrooms, onions, tomatoes and tarragon.

Roast breast of turkey with pig in blanket, sage and onion stuffing
and cranberry sauce.

Rump steak, from the kopa chargrill with grilled tomato and flat mushroom.

Marinated lamb shank on mashed potato with a redcurrant and mint jus.

Grilled fillet of Hake with chorizo, spring onions and cherry tomatoes.

Portobello mushroom, brie, hazelnut wellington with a mixed mushroom cream sauce.

DESSERTS

Brandy snap basket with fresh fruit and vanilla ice cream.

Christmas pudding with rum and brandy sauce.

Individual Chocolate and Irish cream bombe.

Vanilla Crème brûlée with shortbread biscuit.

Mango and Passion fruit cheesecake on a crunch base.

English cheese selection of with celery and biscuits.

10% Staff gratuities will be added to your final account during the festive period.

CONTACT US

The School House
Church Hill, Weeford, Nr Lichfield, Staffs
WS14 0PW

T: 01543 480009
E: info@schoolhouse.co.uk

DINING HOURS

Tuesday - Friday Lunch 12:00pm - Last Food Orders 2:00pm

Tuesday - Friday Dinner 6:00pm - Last Food Orders 9:00pm 

Saturday 12:00pm - Last Food Orders 9:00pm

Sunday 12:00pm - Last Food Orders 5:00pm

 

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