01543 480009

festive fayre

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.

Our Weekday festive menu is below.

Tuesday to Friday £24.50 per person.  Available 30th November – 30th December

STARTERS

filled with cream cheese and served with a redcurrant sauce.

Crayfish on iceberg lettuce, cherry tomatoes and Marie rose sauce.

Chicken and duck liver pate, Cumberland sauce and Melba toast.

Trio of melon with fruit coulis.

Honey roasted carrot and squash soup, flavoured with cumin and ginger.

Deep-fried with winter leaves, drizzled with balsamic dressing.

MAINS

Served with fresh market vegetables and potatoes.

Breast of local pheasant in a chasseur sauce of sliced mushrooms, onions, tomatoes and tarragon.

with traditional accompaniments.

Scottish salmon medallion grilled with hollandaise sauce.

Grilled fillet of seabass with samphire, chorizo and cherry tomatoes.

with a wild mushroom cream sauce.

Confit of duck leg with plum and port wine sauce.

PUDDINGS

Christmas pudding with rum and brandy sauce.

Chocolate and orange truffle with chocolate sauce.

Vanilla Crème brûlée with shortbread biscuit.

Cassis cheesecake with a raspberry coulis.

with vanilla ice cream.

HOT DRINKS

A darkly roasted blend of fine quality Arabica beans from Brazil, full blended without any bitterness. All hot drinks are served with chocolate mints.

Please ask for our selection of flavoured syrups.

Please ask for our selection of fruit teas.

Please be aware that our game may contain shot.

During the festive period, a 10% discretional staff gratuity will be added to your final account

dinner is AVAILABLE from Tuesday to Saturday 6:30 – 9:30

Tuesday-Friday £21.50 | Saturday £26.50

AVAILABLE Tuesday to Friday 12:00 – 2:30
Saturday 12:00 – 3.30

£19.75

 

STARTERS

Breadcrumbed mushrooms filled with cream cheese with a redcurrant sauce.

Chicken and duck liver pate, Cumberland sauce and Melba toast.

Soup cream of leek and potato with croutons.

Trio of melon with fruit coulis.

Deep fried Goats cheese salad, drizzled with balsamic vinegar oil.

Crayfish on iceberg lettuce, cherry tomatoes and Marie rose sauce.

MAINS

Served with fresh market vegetables and roast potatoes.

Breast of local pheasant in a chasseur sauce of sliced mushrooms, onions, tomatoes and tarragon.

Roast breast of turkey with pig in blanket, sage and onion stuffing
and cranberry sauce.

Rump steak, from the kopa chargrill with grilled tomato and flat mushroom.

Marinated lamb shank on mashed potato with a redcurrant and mint jus.

Grilled fillet of Hake with chorizo, spring onions and cherry tomatoes.

Portobello mushroom, brie, hazelnut wellington with a mixed mushroom cream sauce.

DESSERTS

Brandy snap basket with fresh fruit and vanilla ice cream.

Christmas pudding with rum and brandy sauce.

Individual Chocolate and Irish cream bombe.

Vanilla Crème brûlée with shortbread biscuit.

Mango and Passion fruit cheesecake on a crunch base.

English cheese selection of with celery and biscuits.

10% Staff gratuities will be added to your final account during the festive period.

CONTACT US

The School House
Church Hill, Weeford, Nr Lichfield, Staffs
WS14 0PW

T: 01543 480009
E: info@schoolhouse.co.uk

OPENING HOURS

COVID-Secure Measures

We will be adhering to government guidelines.

Weekdays
Tuesday - Friday 12:00pm - 2:00pm & 6:00pm - 9:00pm

Weekends
Saturday 12:00pm - 9:00pm    Sunday 12:00pm - 5:00pm

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