IN THE restaurant
eat, drink and be merry
CELEBRATE WITH US
Eat, drink and be merry this Boxing Day at The School House with our specially designed menu.
When Christmas Day leftovers just won’t cut it… relax and enjoy a drink or two while we serve you a traditional Boxing Day lunch… just think, no washing up!
£35.00 per adult | £17.50 children 3 – 11 years | £10 children 1 – 2 years.
Arrival from 13.00PM, served at 13.30PM
filled with cream cheese with a redcurrant sauce.
with apple and fig chutney with melba toast.
with Marie rose sauce.
Butternut squash soup with croutons
Trio of melon with fruit coulis.
Panko breaded goats cheese served with Cranberry jam.
with herb croutons.
Served with a selection of fresh market vegetables and potato.
Butter roasted Staffordshire turkey with all the festive trimmings and cranberry sauce.
Roast sirloin of Scottish beef with Yorkshire pudding, horseradish sauce and gravy.
Pan fried calves liver with pancetta and onion gravy.
Roast breast of chicken filled with black pudding with a rich red wine sauce.
Roast lamb shank, marinated in mint, herbs and redcurrant sauce.
Grilled fillet of seabass with with a lemon, caper and samphire butter.
Poached medallion of salmon with hollandaise sauce.
Aubergine, courgette and artichoke filled roasted pepper with a tomato and herb sauce.
Christmas pudding served with rum and brandy sauce.
Cassis cheesecake with a raspberry coulis.
Classic crème brulee with shortbread biscuit.
Warm chocolate brownie with chocolate sauce and vanilla ice cream.
Chocolate and orange truffle with chocolate sauce.
with a fruit coulis.
Selection of English cheeses with celery and biscuits.
Fresh ground coffee with chocolate mints.
10% Staff gratuities will be added to your final account during the festive period.
The School House
Church Hill, Weeford, Nr Lichfield, Staffs
T: 01543 480009
We will be adhering to government guidelines and will re-open on the 17th of May 2021.
Tuesday - Friday 12:00pm - 2:00pm
Saturday 12:00pm - 3:30pm
Sunday 12:00pm - 5:00pm
Tuesday - Saturday 6:30pm - 9:00pm