IN THE PAVILION
Ascot race Day
eat, drink and a flutter on the horses
Experience the magic of Ascot
Ascot is coming to the School House Restaurant. Join us on Wednesday the 15th of June 2022, in the pavilion from 12.00 noon onwards to check over the race card! Betting facilities available.
A great opportunity to experience the magic of Ascot. Forget that 300-mile round trip, having to spend hours on end in traffic queues and the hustle and bustle of the racecourse.
In addition to The Prince of Wales’s Stakes the card also features three Group 2 races – The Queen Mary Stakes, The Queen’s Vase and The Duke of Cambridge Stakes.
You will enjoy a gourmet four-course lunch (with choices) served at 12.45 pm, freshly prepared by our chef.
After lunch, get ready to watch the racing on TV and have a flutter on the horses with our fully functioning betting facility. Then celebrate your win with a bottle of chilled champagne.
Between races, take pleasure in musical entertainment with our Soul & Motown Tribute – James Mac who is guaranteed to get you tapping your feet at the very least!
At approx. 3.30pm there be a charity duck race for all to watch on Black Brook. This is a wonderful opportunity to spend a summer afternoon with a difference!
During the afternoon 3.30-4.30pm there will be Tony’s ices by the main patio serving ice cream cones!
Tickets are £45.00 per person and include a glass of Prosecco on arrival and a four-course meal.
To reserve your place please Email email@example.com or drop in or call us with a deposit of £20.00 per person with the remainder to be sent by the 1st of June.
Payments are non-refundable and non-transferable, except if we are forced to cancel the event.
with Feta salad.
with toasted brioche and chilli jam.
Served with a selection of market vegetables and potatoes
Roast breast of chicken filled with cream cheese, wrapped in Serrano ham with a rich red wine sauce.
Grilled Seabass fillet with spring onions, ginger and Teriyaki sauce.
Cauliflower, spinach, red lentil and potato Pie with spices and a cherry tomato Provençale sauce.
White chocolate, honeycomb and Malteser cheesecake.
with fruit coulis
Cheese & biscuits
A Selection of English cheeses with celery and apricot chutney.