à la carte
À La Carte Dining at The School House
Experience exceptional dining at The School House, where our à la carte menu showcases the finest seasonal ingredients.
We serve lunch Tuesday to Friday from midday, with last orders taken at 2 pm, and dinner from 6 pm, with last orders taken at 9 pm.
On Saturdays, enjoy all-day dining from midday, with last orders taken at 9 pm.
Perfect for special occasions or a refined meal in a relaxed, elegant setting.
TO START
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
Semolina, yogurt, lemon and chilli marinated calamari, harissa mayonnaise.
with crusty sourdough bread and red onion marmalade. £17.50
with leeks, lemon and chilli butter. £13.50
with chilli, garlic and cherry tomatoes. £12.50
with beetroot glaze and watercress. £13.25
with homemade barbecue sauce and crispy onions. £9.95
with avocado cream and pineapple salsa. £9.50
with fresh leaves and chilli jam. £9.50
with rocket salad, roasted vine tomatoes, pomegranate, pickled red onion and honey dressing. £8.95
with coriander and cucumber salad and mint mayonnaise. £9.50
MAINS
with Dauphinoise potatoes, grilled tenderstem broccoli and red wine sauce. £24.50
with sticky rice and prawn crackers £21.50
with buttered mash, garlic sauce, kale and peas. £22.50
with baby gem lettuce, pickled cucumber, mint yoghurt and fries £22.50
with buttered new potatoes. £29.50
with chunky chips, pea puree and tartar sauce. £26.50
with pancetta, onion gravy on creamy mashed potato. £26.50
with toasted flatbread, mint raita, pickled red onion and Bombay potatoes. £23.50
with honey heritage carrots, fondant potato, plum and port wine sauce. £26.50
FROM THE CHARGRILL
Our Finest Quality English Beef is Aged for 21 Days.
All steaks come garnished with roast vine tomatoes, flat field mushrooms and homemade chips.
Fillet 8oz £35.00 | Ribeye 10oz £31.50 | Sirloin 10oz £30.50
Selection of Sauces – Peppercorn, Blue Cheese, Béarnaise £3.50 each
Chateaubriand 16oz £38.50 per person including 2 sauces (min 2 persons).
8oz Wagyu Burger, vintage cheddar, caramelized onion in a toasted brioche bun with garlic mayo and homemade chips. £22.50
VEGETABLES
Vegetables and potatoes of the day are included in all main meals. Extra sides as below. £4.50 each
Cauliflower cheese | Chefs Homemade chips | Creamed mashed potato | Beer-battered onion rings | Garlic ciabatta
DESSERTS
Selection of School House Home-made Sweets £8.50
of the day.
with toffee sauce and ice cream or custard.
Vanilla ice cream with espresso (optional liquor £2.50)
Platter of Stilton, Brie, Camembert and Cheddar cheese with celery, red onion jam and biscuits. £10.50
with caramelised bananas.
with Greek yoghurt and winter berry compote.
with clotted cream ice cream.
Vanilla – Chocolate – Strawberry – Hazelnut – Clotted cream
Mango – Raspberry – Champagne – Lemon
HOT DRINKS
COFFEE
Darkly roasted blend of fine quality Arabica beans from Brazil, full blended without any bitterness. All hot drinks are served with chocolate mints.
Please ask for our selection of flavoured syrups.
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TEA
Please ask for our selection of fruit teas.
Staff gratuities are discretionary unless you have a party of 6 or more when a 10% staff gratuity will be added to your final account.
Please advise our staff of any food allergies or food intolerances you may have, and we will be happy to assist you.
LUNCH IS AVAILABLE TUESDAY TO FRIDAY 12:00PM – 2:00PM
SHARING SLATES
On a hot skillet with hoi sin sauce, shredded spring onions, pickled carrot, cucumber and pancakes.
With Herring Rollmop’s, smoked salmon, crayfish tails. Smoked mackerel with horseradish mayonnaise and caper berries.
Oven baked camembert with rosemary and garlic, crusty bread and red onion chutney.
STARTERS
Deep fried brie in panko breadcrumbs with spicy tomato chutney.
Grilled scallops wrapped in pancetta with a lemon wedge.
Chefs homemade soup of the day with rustic bread.
Sizzling prawns in garlic, tomato, chilli and olive oil.
With orange and redcurrant coulis with toasted brioche.
Assorted pan-fried mushrooms served on toasted brioche with a Shropshire Blue cheese sauce.
Served with a marie rose sauce.
Chargrilled haloumi sticks with a chilli jam.
LEAVES
Chargrilled watermelon with a feta cheese and mint salad.
Classic Caesar salad with crisp romaine lettuce, croutons, parmesan and anchovies. Vegetarian option with no anchovies.
Why not add chicken or crayfish +£3.00
Buffalo mozzarella, vine ripened tomato, red onionand balsamic dressing.
FROM THE KOPA CHARGRILL
Our Finest Quality English Beef is Aged for 21 Days.
All steaks come garnished with roast vine tomatoes, flat field mushroom and homemade chips.
Choose from a selection of sauces: Peppercorn, Blue Cheese, Béarnaise or Wild Mushroom £2.25 each
MAIN
All served with vegetables and potato of the day. Please note that some of our game may contain shot.
Pan fried calves liver with pancetta, onion gravy on creamy mashed potato.
Roast breast chicken wrapped in pancetta stuffed with mozzarella cheese and sun-dried tomatoes with a tomato Provençale sauce.
With chorizo, peas, button onions and rosemary mashed potato.
Grilled fillet of seabass with chargrilled Mediterranean vegetables and pesto dressing.
Grilled halibut on a bed of spinach with a mornay sauce.
Linguine pasta with tiger prawns, chorizo, tomato and chilli.
Portobello mushroom with Provençale sauce topped with vegetarian cheese.
Spiced vegetable tagine served with rice.
Barbary duck breast marinated with 5 spice served with honey, soy and spring onions.
Slow braised rolled pork belly with mashed potatoes and a creamy apple
and cider sauce.
Roasted with, button onions, mushrooms and pancetta in a rich red wine sauce.
Poached with hollandaise sauce and fresh asparagus.
Grilled with roasted vine tomatoes and a pesto dressing.
Pea, broad bean and asparagus risotto.
Filo pastry basket with sautéed vegetables topped with goat’s cheese.
SIDE DISHES
Mixed Salad | Beer Battered Onion Rings | Sautéed Mushrooms | Chefs Homemade Chips | Creamed Mashed Potato | Creamed Spinach Mashed Potato.
DESSERT
Please ask for our selection of ice creams and sorbets.
with Fruit Coulis
with Peach Melba Eton Mess
topped with honeycomb pieces.
Stilton, Brie, Camembert and Cheddar Cheese with celery, homemade apple and apricot chutney and biscuits.
with Shortbread Biscuit
with Clotted Cream
with chocolate sauce and vanilla ice cream.
HOT DRINKS
COFFEE
Darkly roasted blend of fine quality Arabica beans from Brazil, full blended without any bitterness. All hot drinks are served with chocolate mints.
Please ask for our selection of flavoured syrups.
..
TEA
Please ask for our selection of fruit teas.
AFTER DINNER DRINKS
(35ml measure)
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AFTER DINNER COCKTAILS
Silky, smooth and refreshing.
Baileys, Crème de Menthe and Crème de Cacao. Shaken with cream.
The ultimate indulgence.
Smirnoff Black Vodka, Baileys and Crème de Cacao, finished with chocolate.
An updated classic.
Absolut Vanilla Vodka, shaken with Tia Maria, milk and cream.
The perfect pick me up.
Absolut Vodka, Kahlua, sugar syrup and a shot of freshly brewed espresso.
STARTERS
CONTACT US
The School House
Church Hill, Weeford, Nr Lichfield, Staffs
WS14 0PW
T: 01543 480009
E: info@schoolhouse.co.uk
DINING HOURS
Tuesday - Friday Lunch 12:00pm - Last Food Orders 2:00pm
Tuesday - Friday Dinner 6:00pm - Last Food Orders 9:00pm
Saturday 12:00pm - Last Food Orders 9:00pm
Sunday 12:00pm - Last Food Orders 5:00pm
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